Onboard Nautical Events

Morro Bay Dinner Cruises Aboard The Luxury Yacht Papagallo II!

Buffet Offerings

Onboard Nautical Events – Buffet Offerings

Group Event Selection Menu – Total of Seven Choices

Two Selections From This List

  • Frenched Lamb Chops finished with a Spanish Tomato Garlic Coulis
  • Mango Shrimp Salad (Diced Shrimp, Mango, Avocado dressed with Asian Vinaigrette accented with Orange, Ginger and Cilantro)
  • Mini Pastrami Noshes (Thinly sliced Pastrami on Crusty Baguettes with Horseradish, Dijon Mustard and Melted Provolone Cheese)
  • Mini Beef Eaters (Thinly sliced Roasted Sirloin on Crusty Baguettes, AuJus and Horseradish Sour Cream Sauce)
  • Mini Tom Turkeys (Thinly sliced roasted turkey breast on Crusty Baguettes and Cranberry Citrus Sauce)
  • Thai Beef Salad (Thinly sliced pan seared Sirloin with fresh, crisp cucumbers and vegetables with a Thai Chili Marinade)
  • Shrimp Cascade (Presentation of Iced Shrimp with a Tomato Horseradish Cocktail Sauce)
  • Papagallo Calamari (Panko Crusted Calamari Steaks, Pan Seared in Butter, Sliced  and served with Cocktail Sauce)
  • Chicken Rouladen (Chicken Breast stuffed with Ricotta, Spinach and Basil finished with a fresh Marinara Sauce)
  • Chicken Parm (Crusted Chicken Breasts finished with the Chef’s Homemade Red Sauce and Melted Cheeses)
  • Slow Braised Boneless Beef
  • Korean Beef Bites (Filet Mignon seasoned with Korean Spices, thinly sliced & served on Crostini)
  • Grilled Citrus Salmon finished with orange jalapeno jam.

Five Selections From This List

  • Roasted Vegetable Gratin (Butternut Squash, Parsnips and Apples baked in a Gratin of Nutmeg Cream and Cheese)
  • Mediterranean Mushroom Caps (Mozzarello, Parmesan, Sun Dried Tomatoes, Pecans, Amaretto)
  • JJ’s Dates (Crispy Bacon Wrapped Dates served with a Kaluha Cream)
  • Fresh Fruit Exhibition (Ripe Seasonal Fruit Selections)
  • Prosciutto En Croute (layers of Puff Pastry filled with Prosciutto, Fresh Parm and Tomato Concasse)
  • Down Home Mac and Cheese (Gooey, Cheesy, Crusty, Old Fashioned Mac and Cheese)
  • Blockbuster Bites (Flavorful Turkey Meatballs finished with a Chipotle Chocolate Sauce)
  • Artichoke and Prosciutto Gratin
  • Vegetable Fusion (Oven Roasted Beets, New Potatoes, Crisp Carrots and Grape Tomatoes tossed with a Dijon Mustard Vinaigrette)
  • Papagallo Antipasto (Selection of Meats, Cheeses and Oven Roasted Vegetables)
  • Tomatoes, Feta and Kalamata Olives finished with Lemon Fig Balsamic & Fresh Basil
  • Yummy Crispy Things (Stack of Crispy Chicken and Vegetable Potstickers with a savory Asian Dipping Sauce)
  • Chef’s Dessert Selection (Just Something Sweet to Round Things Out)

For more information about the cuisines provided aboard the Papagalloplease contact us today at 805-771-9916

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