Onboard Nautical Events – Buffet Offerings
Group Event Selection Menu – Total of Seven Choices
Two Selections From This List
- Frenched Lamb Chops finished with a Spanish Tomato Garlic Coulis
- Mango Shrimp Salad (Diced Shrimp, Mango, Avocado dressed with Asian Vinaigrette accented with Orange, Ginger and Cilantro)
- Mini Pastrami Noshes (Thinly sliced Pastrami on Crusty Baguettes with Horseradish, Dijon Mustard and Melted Provolone Cheese)
- Mini Beef Eaters (Thinly sliced Roasted Sirloin on Crusty Baguettes, AuJus and Horseradish Sour Cream Sauce)
- Mini Tom Turkeys (Thinly sliced roasted turkey breast on Crusty Baguettes and Cranberry Citrus Sauce)
- Thai Beef Salad (Thinly sliced pan seared Sirloin with fresh, crisp cucumbers and vegetables with a Thai Chili Marinade)
- Shrimp Cascade (Presentation of Iced Shrimp with a Tomato Horseradish Cocktail Sauce)
- Papagallo Calamari (Panko Crusted Calamari Steaks, Pan Seared in Butter, Sliced and served with Cocktail Sauce)
- Chicken Rouladen (Chicken Breast stuffed with Ricotta, Spinach and Basil finished with a fresh Marinara Sauce)
- Chicken Parm (Crusted Chicken Breasts finished with the Chef’s Homemade Red Sauce and Melted Cheeses)
- Slow Braised Boneless Beef
- Korean Beef Bites (Filet Mignon seasoned with Korean Spices, thinly sliced & served on Crostini)
- Grilled Citrus Salmon finished with orange jalapeno jam.
Five Selections From This List
- Roasted Vegetable Gratin (Butternut Squash, Parsnips and Apples baked in a Gratin of Nutmeg Cream and Cheese)
- Mediterranean Mushroom Caps (Mozzarello, Parmesan, Sun Dried Tomatoes, Pecans, Amaretto)
- JJ’s Dates (Crispy Bacon Wrapped Dates served with a Kaluha Cream)
- Fresh Fruit Exhibition (Ripe Seasonal Fruit Selections)
- Prosciutto En Croute (layers of Puff Pastry filled with Prosciutto, Fresh Parm and Tomato Concasse)
- Down Home Mac and Cheese (Gooey, Cheesy, Crusty, Old Fashioned Mac and Cheese)
- Blockbuster Bites (Flavorful Turkey Meatballs finished with a Chipotle Chocolate Sauce)
- Artichoke and Prosciutto Gratin
- Vegetable Fusion (Oven Roasted Beets, New Potatoes, Crisp Carrots and Grape Tomatoes tossed with a Dijon Mustard Vinaigrette)
- Papagallo Antipasto (Selection of Meats, Cheeses and Oven Roasted Vegetables)
- Tomatoes, Feta and Kalamata Olives finished with Lemon Fig Balsamic & Fresh Basil
- Yummy Crispy Things (Stack of Crispy Chicken and Vegetable Potstickers with a savory Asian Dipping Sauce)
- Chef’s Dessert Selection (Just Something Sweet to Round Things Out)
For more information about the cuisines provided aboard the Papagallo, please contact us today at 805-771-9916