Onboard Nautical Events – Buffet Offerings

Two Selections From This List

Frenched Lamb Chops finished with a Spanish Tomato Garlic Coulis
Mango Shrimp Salad (Diced Shrimp, Mango, Avocado dressed with Asian Vinaigrette accented with Orange, Ginger and Cilantro)
Mini Pastrami Noshes (Thinly sliced Pastrami on Crusty Baguettes with Horseradish, Dijon Mustard and Melted Provolone Cheese)
Mini Beef Eaters (Thinly sliced Roasted Sirloin on Crusty Baguettes, AuJus and Horseradish Sour Cream Sauce)
Mini Tom Turkeys (Thinly sliced roasted turkey breast on Crusty Baguettes and Cranberry Citrus Sauce)
Thai Beef Salad (Thinly sliced pan seared Sirloin with fresh, crisp cucumbers and vegetables with a Thai Chili Marinade)
Shrimp Cascade (Presentation of Iced Shrimp with a Tomato Horseradish Cocktail Sauce)
Papagallo Calamari (Panko Crusted Calamari Steaks, Pan Seared in Butter, Sliced and served with Cocktail Sauce)
Chicken Rouladen (Chicken Breast stuffed with Ricotta, Spinach and Basil finished with a fresh Marinara Sauce)
Chicken Parm (Crusted Chicken Breasts finished with the Chef’s Homemade Red Sauce and Melted Cheeses)
Slow Braised Boneless Beef
Korean Beef Bites (Filet Mignon seasoned with Korean Spices, thinly sliced & served on Crostini)
Grilled Citrus Salmon finished with orange jalapeno jam.

Five Selections From This List

Roasted Vegetable Gratin (Butternut Squash, Parsnips and Apples baked in a Gratin of Nutmeg Cream and Cheese)
Mediterranean Mushroom Caps (Mozzarello, Parmesan, Sun Dried Tomatoes, Pecans, Amaretto)
JJ’s Dates (Crispy Bacon Wrapped Dates served with a Kaluha Cream)
Fresh Fruit Exhibition (Ripe Seasonal Fruit Selections)
Prosciutto En Croute (layers of Puff Pastry filled with Prosciutto, Fresh Parm and Tomato Concasse)
Down Home Mac and Cheese (Gooey, Cheesy, Crusty, Old Fashioned Mac and Cheese)
Blockbuster Bites (Flavorful Turkey Meatballs finished with a Chipotle Chocolate Sauce)
Artichoke and Prosciutto Gratin
Vegetable Fusion (Oven Roasted Beets, New Potatoes, Crisp Carrots and Grape Tomatoes tossed with a Dijon Mustard Vinaigrette)
Papagallo Antipasto (Selection of Meats, Cheeses and Oven Roasted Vegetables)
Tomatoes, Feta and Kalamata Olives finished with Lemon Fig Balsamic & Fresh Basil
Yummy Crispy Things (Stack of Crispy Chicken and Vegetable Potstickers with a savory Asian Dipping Sauce)
Chef’s Dessert Selection (Just Something Sweet to Round Things Out)

For more information about the cuisines provided aboard the Papagallo, please contact us today at 805-771-9916

Onboard Nautical Events