Onboard Nautical Events

Morro Bay Dinner Cruises Aboard The Luxury Yacht Papagallo II!

Dinner Menu

Onboard Nautical Events Formal Dinner Service

Hors d’oeuvres

  • Chef’s Selection of Seasonal Hors d’oeuvres to Enjoy as you Begin your Cruise

First Course – Single Choice for Group

  • Caesar Salad
  • Mixed Greens, Baby Shrimp and Avocado (with Vanilla Apricot Vinaigrette)
  • Butternut Squash Soup (finished with Crème Fraiche and Fried Sage)

Entrée – Choice of Two for Group

  • Vegetarian Entrees Available
  • Filet Mignon finished with Bordelaise Sauce
  • Papagallo Saltimbocca (Breast of Chicken, Scalloped and wrapped with Prosciutto and Fresh Sage finished with a Roasted Pepper, Tomato and White Wine Reduction)
  • Costa Rican Pork Tenderloin (with a Rich Rum Coffee Glaze)
  • Seared Halibut Filet (finished with a silky Ginger Beurre Blanc)
  • Pecan Encrusted Rack of Lamb with Wild Mushroom Duxelle (Bourbon Demi Glace Finish)
  • Large Prawns stuffed with Alaskan King Crab (served with a Lemon Butter Caper Sauce)

Side Dish – Single Choice for Group

  • Baby Yukon Gold and Red Potatoes (with Parsley Butter or Rosemary and Garlic)
  • Polenta Frietes (finished with Herb Infused Olive Oil)
  • Wild Rice Pilaf (Finished with toasted fresh Coconut)
  • Rosette of Creamed Potatoes (Traditional, Garlic or Herbed)

Vegetable – Single Choice for Group

  • Asparagus Tips (finished with Beurre Meuniere)
  • Haricots Verts (Sautéed with Pancetta)
  • Roasted Seasonal Vegetables (with Local Pressed Olive Oil and finished with Fig Balsamic)
  • Harvest Squash (Oven Roasted with Spices and Honey)

Dessert – Single Choice for Group

  • Dessert accompanied by French Pressed Coffee
  • Cherries Jubilee or Bananas Foster (prepared tableside)
  • Molten Chocolate (Individual Chocolate Cake With Melted Chocolate Center)
  • Black Cherry Clafouti (with a side of warm Dark Chocolate Ganache)
  • Fresh Lemon Cream Crepe

For more information about the menu or Onboard Nautical Eventsplease contact us today at 805-771-9916

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