Onboard Nautical Events Formal Dinner Service
Hors d’oeuvres
- Chef’s Selection of Seasonal Hors d’oeuvres to Enjoy as you Begin your Cruise
First Course – Single Choice for Group
- Caesar Salad
- Mixed Greens, Baby Shrimp and Avocado (with Vanilla Apricot Vinaigrette)
- Butternut Squash Soup (finished with Crème Fraiche and Fried Sage)
Entrée – Choice of Two for Group
- Vegetarian Entrees Available
- Filet Mignon finished with Bordelaise Sauce
- Papagallo Saltimbocca (Breast of Chicken, Scalloped and wrapped with Prosciutto and Fresh Sage finished with a Roasted Pepper, Tomato and White Wine Reduction)
- Costa Rican Pork Tenderloin (with a Rich Rum Coffee Glaze)
- Seared Halibut Filet (finished with a silky Ginger Beurre Blanc)
- Pecan Encrusted Rack of Lamb with Wild Mushroom Duxelle (Bourbon Demi Glace Finish)
- Large Prawns stuffed with Alaskan King Crab (served with a Lemon Butter Caper Sauce)
Side Dish – Single Choice for Group
- Baby Yukon Gold and Red Potatoes (with Parsley Butter or Rosemary and Garlic)
- Polenta Frietes (finished with Herb Infused Olive Oil)
- Wild Rice Pilaf (Finished with toasted fresh Coconut)
- Rosette of Creamed Potatoes (Traditional, Garlic or Herbed)
Vegetable – Single Choice for Group
- Asparagus Tips (finished with Beurre Meuniere)
- Haricots Verts (Sautéed with Pancetta)
- Roasted Seasonal Vegetables (with Local Pressed Olive Oil and finished with Fig Balsamic)
- Harvest Squash (Oven Roasted with Spices and Honey)
Dessert – Single Choice for Group
- Dessert accompanied by French Pressed Coffee
- Cherries Jubilee or Bananas Foster (prepared tableside)
- Molten Chocolate (Individual Chocolate Cake With Melted Chocolate Center)
- Black Cherry Clafouti (with a side of warm Dark Chocolate Ganache)
- Fresh Lemon Cream Crepe
For more information about the menu or Onboard Nautical Events, please contact us today at 805-771-9916
