EXPERIENCE A CHEF’S 50 YEAR JOURNEY
Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen- told with humor, frankness, optimism, and his favorite recipes. A fun, inspiring read.
Chef Len’s Chasing the Heat is now in print, and available through our store.
PRAISE FOR CHASING THE HEAT
“[Chef Len's abalone is] one of the best things I’ve ever tasted.”
-Dave Matthews of the Dave Matthews Band
“Dining out? Here’s a glimpse to the secret world of chaos simmering behind the swinging kitchen doors. Prepare to be astonished.”
-Lynn Carter, retired President, Capital One Bank
“Rare insights. Medium mellow dramas. Well done restaurant view. Seasoned with love and laughter. Served fresh.”
-Bruce Schwartz, retired CEO, Sysco Foods, Los Angeles