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Chasing the Heat

EXPERIENCE A CHEF’S 50 YEAR JOURNEY

Beginning as a dishwasher, on to the Army mess tents, through a “day from hell” at one of his successful restaurants, to his thriving charter dinner cruise business. An insider’s exploration of the challenges and triumphs of a life in the kitchen- told with humor, frankness, optimism, and his favorite recipes. A fun, inspiring read.

AVAILABLE NOW

Chef Len’s Chasing the Heat is now in print, and available through our store.

Buy Chasing the Heat now

PRAISE FOR CHASING THE HEAT

“[Chef Len’s abalone is] one of the best things I’ve ever tasted.”
-Dave Matthews of the Dave Matthews Band

“Dining out? Here’s a glimpse to the secret world of chaos simmering behind the swinging kitchen doors. Prepare to be astonished.”
-Lynn Carter, retired President, Capital One Bank

“Rare insights. Medium mellow dramas. Well done restaurant view. Seasoned with love and laughter. Served fresh.”
-Bruce Schwartz, retired CEO, Sysco Foods, Los Angeles

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